Kicked Up Chili Recipe

Name: Kicked Up Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Medium Yellow Onion, Chopped; 2 cloves Garlic, Minced; 1 pound 80/20 Ground Chuck; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/2 Tablespoons Sriracha Hot Chili Sauce; 2 Tablespoons Ketchup; 1 Tablespoon Yellow Mustard; 1 Tablespoon Brown Sugar BBQ Sauce; 1/2 Tablespoons Worcestershire Sauce; 1 teaspoon Chili Powder

Servings: persons

1/2 Medium Yellow Onion, Chopped
2 cloves Garlic, Minced
1 pound 80/20 Ground Chuck
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/2 Tablespoons Sriracha Hot Chili Sauce
2 Tablespoons Ketchup
1 Tablespoon Yellow Mustard
1 Tablespoon Brown Sugar BBQ Sauce
1/2 Tablespoons Worcestershire Sauce
1 teaspoon Chili Powder

1
1.
2
Combine onions, garlic, and ground beef in a large skillet over medium heat.
3
Using a spatula, break the meat apart as it cooks.
4
Sprinkle with salt and pepper.
5
Allow the meat to brown and onions to soften, cooking for about 5 minutes.
6
2.
7
Add the remaining ingredients.
8
Stir to combine.
9
3.
10
Cover and cook on medium-low for 20 minutes, stirring occasionally.
11
Note: The longer you allow the chili to simmer, the better!
12
If you have the time, turn it to low and let it cook for 1 hour.
13
This will cause the chili to basically melt!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Medium Yellow Onion, Chopped, 2 cloves Garlic, Minced, 1 pound 80/20 Ground Chuck, 1/2 teaspoons Salt, and more.

Yes, Kicked Up Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Chili

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