Kibe Da Vovó Fernanda

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   ["The night before,rinse the bulgur wheat in a strainer,till the water comes out clear.Soak it in fresh water at room temperature overnight.

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   The next day,drain the water and give it a good squeeze so that all the water is gone.You can use a cloth,but I rather use my fists,lol...Fernanda was Spanish,right?", "Mix the bulgur with the other ingredients,except for the olive oil.Use your hands,as if you were making bread.If your meat is too lean,use more butter.Place it on a baking tray,2 inches deep.Use the olive oil on the tray and on the top.Be generous with it.Mark the top with a knife,not too deep,criss-crossing it,creating a diamond pattern.", "Bake it at 360F for 1 hour,or until it forms a light crust,not too dry,though.Or if you want to try the fried version,you can shape balls and thin the tips,like a thick cigar.You can add spices to ricotta cheese or saute some ground beef with onions to use as filling before forming the balls.I like mine plane and simple,and meaty...You can also serve it raw,with some pitta bread and hommus.", "If you have extra wheat make some Tabuleh to go with your Kibe."]

* Per serving · 4 servings · Values may vary.

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