Spicy Tomato and Green Chile Queso

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   Heat a heavy saucepan over medium heat and cook meat, using a fork or wooden spoon to break it up, until well browned.

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   Drain any excess oil and turn heat down to low.

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   2.

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   Add tomatoes, green chile and cheese and cook, stirring occasionally, until cheese is completely melted and the mixture is well blended, about 5 minutes.

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   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.