Carolyns Chicken Marsala Recipe

Name: Carolyns Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; to taste salt & pepper; 2 chicken breasts; 4 tablespoons butter; ⅓ cup marsala wine; 1 tablespoon olive oil; ½ cup chopped onion; 2 chopped garlic cloves; ½ cup sliced mushrooms; ⅔ cup beef broth; 1 cup uncooked pasta

Servings: persons

3 tablespoons flour
to taste salt & pepper
2 chicken breasts
4 tablespoons butter
⅓ cup marsala wine
1 tablespoon olive oil
½ cup chopped onion
2 chopped garlic cloves
½ cup sliced mushrooms
⅔ cup beef broth
1 cup uncooked pasta

1
Mix together flour and salt and pepper.
2
Dredge chicken in flour and salt & pepper mix.
3
Heat 2 tbsp of butter & olive oil in pan, brown chicken on both sides.
4
Take out chicken, add onion and garlic saute until lightly brown.
5
Add mushrooms and saute for 2-3 minutes.
6
Return chicken in pan and stir in Marsala and beef broth, bring to boil.
7
Reduce heat to simmer.
8
Cook pasta.
9
Cook until sauce is reduced by 1/3.
10
Right before putting over pasta(I recommend bow-tie pasta) melt other 2 tbsp butter into sauce.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flour, to taste salt & pepper, 2 chicken breasts, 4 tablespoons butter, and more.

Yes, Carolyns Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolyns Chicken Marsala

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