Easy Baked Chicken and Gravy

1. 1

   Preheat oven to 350.

2. 2

   Rinse and pat the chicken dry.

3. 3

   Remove the innards if necessary.

4. 4

   Season the chicken inside and out with salt and pepper to taste.

5. 5

   Smear the stick of butter all over the inside of the bird.

6. 6

   Place in a baking dish and drizzle with olive oil.

7. 7

   Bake for 1 hour uncovered.

8. 8

   Remove bird from the pan to let rest and pour all of that yummy goodness into a small pot along with the can of cream of chicken soup.

9. 9

   Stir to combine and bring to a simmer over medium heat.

10. 10

    Serve the gravy over rice or potatoes, we prefer rice with this one, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.