How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kibbeh Meatballs With Spiced Yogurt Sauce?

You need 17 ingredients. The key ingredients include: 1 1/2 cups plain nonfat Greek-style yogurt, 1 cup shredded seeded cucumber, 1/2 teaspoon ground cumin, 1/2 teaspoon minced garlic, and more.

Is Kibbeh Meatballs With Spiced Yogurt Sauce suitable as meat & poultry?

Yes, Kibbeh Meatballs With Spiced Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kibbeh Meatballs With Spiced Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh Meatballs With Spiced Yogurt Sauce Recipe

Name: Kibbeh Meatballs With Spiced Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain nonfat Greek-style yogurt; 1 cup shredded seeded cucumber; 1/2 teaspoon ground cumin; 1/2 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup uncooked bulgur; 2 cups cold water; 1 pound lean ground lamb (20% fat); 1/4 cup minced shallots; 1/4 cup minced fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 tablespoon olive oil

Try this homemade Kibbeh Meatballs With Spiced Yogurt Sauce recipe the whole family will love. Made with yogurt, cucumber, ground cumin and garlic. Easy…

This Kibbeh Meatballs With Spiced Yogurt Sauce relies on simple, everyday ingredients such as shredded seeded cucumber, ground cumin, minced garlic and salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kibbeh Meatballs With Spiced Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions