How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban sandwich?

You need 13 ingredients. The key ingredients include: 1 slice twelve inches of Cuban bread, 1 tbsp butter, 4 slice roast pork Spainish style thinly sliced, 4 slice ham luncheon meat, and more.

Is Cuban sandwich suitable as meat & poultry?

Yes, Cuban sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban sandwich Recipe

Name: Cuban sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice twelve inches of Cuban bread; 1 tbsp butter; 4 slice roast pork Spainish style thinly sliced; 4 slice ham luncheon meat; 4 slice genoa salami luncheon meat; 4 slice swiss cheese; 1 tbsp mayonnaise; 1/2 tsp yellow prepared mustard; 1 cup shredded lettuce, iceburg; 1/2 large vine ripe tomato; 8 slice dill pickles; 1 tsp olive oil, extra virgin; 1 tsp red wine vinegar

Try this homemade Cuban sandwich recipe the whole family will love. Made with bread, butter, pork and ham luncheon meat. Easy step-by-step instructions …

This Cuban sandwich relies on simple, everyday ingredients such as twelve inches of cuban bread, butter, ham luncheon meat and genoa salami luncheon meat. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cuban sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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