Cuban sandwich Recipe

Name: Cuban sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice twelve inches of Cuban bread; 1 tbsp butter; 4 slice roast pork Spainish style thinly sliced; 4 slice ham luncheon meat; 4 slice genoa salami luncheon meat; 4 slice swiss cheese; 1 tbsp mayonnaise; 1/2 tsp yellow prepared mustard; 1 cup shredded lettuce, iceburg; 1/2 large vine ripe tomato; 8 slice dill pickles; 1 tsp olive oil, extra virgin; 1 tsp red wine vinegar

Servings: persons

1 slice twelve inches of Cuban bread
1 tbsp butter
4 slice roast pork Spainish style thinly sliced
4 slice ham luncheon meat
4 slice genoa salami luncheon meat
4 slice swiss cheese
1 tbsp mayonnaise
1/2 tsp yellow prepared mustard
1 cup shredded lettuce, iceburg
1/2 large vine ripe tomato
8 slice dill pickles
1 tsp olive oil, extra virgin
1 tsp red wine vinegar

1
Mix the oil and vinegar
2
Mix the mayonnaise and mustard
3
Slice bread longways add the sread to the bread add the meat and cheese add lettuce
4
Add butter to outside of bread heat a griddle add pressure to the sandwich and press down turn do again till heated through and thinly pressed I had to cut in half to do properly
5
add pickles and slice tomatoes add them to the sandwichadd salt and pepper oil and vinegar
6
This is normally where you cut on a diagonal
7
Hope you enjoy

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice twelve inches of Cuban bread, 1 tbsp butter, 4 slice roast pork Spainish style thinly sliced, 4 slice ham luncheon meat, and more.

Yes, Cuban sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban sandwich

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