Big Steak Marinade Recipe

Name: Big Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 top round steak (top round 2-3 inch thick); 1 cup water; ¾ cup brown sugar; 3 tablespoons dry mustard; 1 cup soy sauce; ½ cup red wine; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; ½ cup ketchup; 1 -2 garlic clove, chopped; fresh ground pepper

Servings: persons

1 top round steak (top round 2-3 inch thick)
1 cup water
¾ cup brown sugar
3 tablespoons dry mustard
1 cup soy sauce
½ cup red wine
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
½ cup ketchup
1 -2 garlic clove, chopped
fresh ground pepper

1
In a medium bowl mix together water, brown sugar, dry mustard, soy sauce, red wine, Worcestershire sauce, Tabasco, ketchup, garlic, and pepper.
2
Place meat in a plastic ziploc bag.
3
Pour in marinade mixture.
4
Marinate for at least 4 hours in refrigerator.
5
For best results marinate over night.
6
Take meat out an hour prior to cooking.
7
Grill steak.
8
When steak is cook to desired taste, tent with tin foil and allow to rest before slicing.
9
(This marinade is good for other kinds of beef steaks).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 top round steak (top round 2-3 inch thick), 1 cup water, ¾ cup brown sugar, 3 tablespoons dry mustard, and more.

Yes, Big Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Steak Marinade

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