Kibbeburgers

Name: Kibbeburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices white bread, torn into pieces; 1/4 cup milk; 1pound lean ground lamb; 1 egg; 1/2 cup minced onion; 1/4 cup minced fresh parsley; 1/4cup toasted pine nuts; 1/2 teas. Dried oregano, crumbled; 1/2teas. Salt; 1/4teas.cinnamon; Freshly ground pepper

Eats Now Editorial Team · Meat & Poultry

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Kibbeburgers – a delicious recipe with white bread, milk, lean ground lamb, egg, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices white bread, torn into pieces
1/4 cup milk
1pound lean ground lamb
1 egg
1/2 cup minced onion
1/4 cup minced fresh parsley
1/4cup toasted pine nuts
1/2 teas. Dried oregano, crumbled
1/2teas. Salt
1/4teas.cinnamon
Freshly ground pepper

1
Soak bread in milk in large bowl until milk is absorbed. Mix in remaining ingredients. Shape into eight 1inch thick ovals. (can be prepared 8hours abed and refrigerated. Let stand at room temperature 30 minutes before
2
Cooking)
3
Prepare barbecue, grill burgers to desired doneness, 4 minutes on each side for medium-rare. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices white bread, torn into pieces, 1/4 cup milk, 1pound lean ground lamb, 1 egg, and more.

Yes, Kibbeburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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