Kheema (Minced Lamb, Potato And Pea Curry) Recipe

Name: Kheema (Minced Lamb, Potato And Pea Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams lean minced lamb; 4 medium potatoes chopped into bite-sized chunks; 2 onions medium, finely chopped; 4 garlic cloves; 2 inches ginger peeled; 4 green chillies; 1 can chopped tomatoes; 1/2 frozen peas a bowl of; 2 teaspoons salt; 1 handful coriander; 1 teaspoon ground coriander dhaniya; 1 3/8 teaspoons turmeric haldi; 1 teaspoon ground cumin; 1 pinch Garam Masala

Servings: persons

800 grams lean minced lamb
4 medium potatoes chopped into bite-sized chunks
2 onions medium, finely chopped
4 garlic cloves
2 inches ginger peeled
4 green chillies
1 can chopped tomatoes
1/2 frozen peas a bowl of
2 teaspoons salt
1 handful coriander
1 teaspoon ground coriander dhaniya
1 3/8 teaspoons turmeric haldi
1 teaspoon ground cumin
1 pinch Garam Masala

1
In a large pot, fry the onions in veg oil until soft (approx 5 mins) on medium heat.
2
Blend the garlic, chillies & ginger in a mixer and add to the onions, continue frying for for 2-3 mins.
3
Add the minced lamb and fry until browned.
4
Add the spices (NOT garam masala) and salt and allow to cook for 2-3 mins, stirring frequently.
5
Blend the tinned tomatoes and add to the pot. Fry for 5 mins, stirring a lot.
6
Add potatoes and a glass of water, mixing well. Turn up the heat for 5-7 mins to allow the potatoes to cook.
7
Turn down and allow to simmer for 25 mins.
8
Add frozen peas and continue to simmer for 20 mins.
9
Add garam masala 5 mins from time and throw in some fresh coriander leaves.
10
Serve with basmati rice or chapatis.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 grams lean minced lamb, 4 medium potatoes chopped into bite-sized chunks, 2 onions medium, finely chopped, 4 garlic cloves, and more.

Yes, Kheema (Minced Lamb, Potato And Pea Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema (Minced Lamb, Potato And Pea Curry)

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