Chicken, Eggplant And Tomato Bake

1. 1

   Slice the eggplants in half longways - sprinkle the surface with salt. Allow to stand for 30 minutes, rinse and pat dry.

2. 2

   Brush/spray a baking tray with a little oil. Place the eggplants on a single layer and bake at 200oC for 7-10 minutes.

3. 3

   Meanwhile, slice the chicken through the middle length ways (so you have 6 half fillets). Coat the chicken with seasoning.

4. 4

   Place the chicken on top of the hot eggplant.

5. 5

   Mix the garlic with the pasta sauce (or leave out if it already has enough for your personal taste).

6. 6

   Pour sauce over the chicken and cover with the cheeses.

7. 7

   Bake for 45-50 minutes (until the chicken is cooked through).

8. 8

   Serve with salad and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.