Taco Chile Casserole From 'Every Day Easy Air Fryer' – a delicious recipe with Ground Beef, ground beef, salt, kosher salt, vegetable oil cooking spray, Topping. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.", "2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.", "3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.", "4. Place the pan in the air-fryer basket. Set the air fryer to 350u00b0F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160u00b0F.", "5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.", "NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation."]
519
kcal
Calories
38
g
Fat
8
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ground Beef, 1 lb 85% lean ground beef, 1 tablespoon salt-free taco seasoning, 1 teaspoon kosher salt, and more.
Yes, Taco Chile Casserole From 'Every Day Easy Air Fryer' falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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