Herb-Crusted Prime Rib Of Beef

1. 1

   Place beef, fat-side up, in a lightly oiled, shallow roasting pan.

2. 2

   In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.

3. 3

   Spread mixture evenly over fat and sides of meat.

4. 4

   Coat ends lightly.

5. 5

   Do no coat bottom.

6. 6

   Let stand uncovered until meat comes to room temperature, about 2 hours.

7. 7

   Preheat oven to 350.

8. 8

   Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.

9. 9

   It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.

10. 10

    Remove to a cutting board and cover loosely with a tent of foil.

11. 11

    Let stand at least 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.