Khare Sewaiyan (Spicy Vermicelli) Recipe

Name: Khare Sewaiyan (Spicy Vermicelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g vermicelli; 6 tablespoons oil; 4 large onions, sliced; 2 tomatoes, peeled and chopped; 1 cinnamon stick; 2 cardamoms (green); 3 cloves; 2 tablespoons ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (optional); 2 green chilies; 4 -5 tablespoons coriander leaves, to garnish; 6 chicken frankfurters, boiled and sliced (optional); 1 teaspoon black pepper (optional); 2 teaspoons salt; 22 teaspoons low-fat plain yogurt

Servings: persons

500 g vermicelli
6 tablespoons oil
4 large onions, sliced
2 tomatoes, peeled and chopped
1 cinnamon stick
2 cardamoms (green)
3 cloves
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (optional)
2 green chilies
4 -5 tablespoons coriander leaves, to garnish
6 chicken frankfurters, boiled and sliced (optional)
1 teaspoon black pepper (optional)
2 teaspoons salt
22 teaspoons low-fat plain yogurt

1
Heat oil in a skillet.
2
Add cinnamon, cloves and cardamoms.
3
Add onions and green chillies.
4
Stir-fry until golden.
5
Add ginger-garlic paste.
6
Fry until the raw smell of the same is gone.
7
Add turmeric powder, pepper powder and red chilli powder.
8
Mix well.
9
Saute' for a few minutes.
10
Add tomatoes and cook till they form a soft thick gravy.
11
Add the chicken franks (boiled and sliced).
12
Stir evenly and cover.
13
Cook for a minute.
14
Simultaneously, boil water in a large pan.
15
Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
16
Cover and cook for 2 minutes.
17
Drain and rinse under cold water.
18
Add the vermicelli to the gravy.
19
Mix well.
20
Add the yogurt (whisked).
21
Check to see if the dish contains the right amount of salt.
22
If not, add right now, ie,in this step of the recipe.
23
Cover and simmer for 5 minutes.
24
Garnish with corriander leaves and serve hot with low-fat plain yogurt.

1667

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g vermicelli, 6 tablespoons oil, 4 large onions, sliced, 2 tomatoes, peeled and chopped, and more.

Yes, Khare Sewaiyan (Spicy Vermicelli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Khare Sewaiyan (Spicy Vermicelli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions