Cold Curry-Peanut Noodles Recipe

Name: Cold Curry-Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces whole-wheat spaghetti; 2/3 cup crunchy peanut butter; 1 to 2 tablespoons red curry paste; 2 teaspoons rice wine vinegar; Juice of 1 lime, plus wedges for serving; 1/3 cup fresh cilantro leaves, plus more for sprinkling; 2 scallions, thinly sliced; 1 cucumber, peeled, seeded and cut into thin strips; 1 large carrot, coarsely grated; Red pepper flakes or chili paste, for serving (optional)

Servings: persons

Kosher salt
12 ounces whole-wheat spaghetti
2/3 cup crunchy peanut butter
1 to 2 tablespoons red curry paste
2 teaspoons rice wine vinegar
Juice of 1 lime, plus wedges for serving
1/3 cup fresh cilantro leaves, plus more for sprinkling
2 scallions, thinly sliced
1 cucumber, peeled, seeded and cut into thin strips
1 large carrot, coarsely grated
Red pepper flakes or chili paste, for serving (optional)

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook as the label directs.
3
Reserve about 1/2 cup cooking water, then drain in a colander and rinse under cold water.
4
Shake off the excess water.
5
Meanwhile, puree the peanut butter, curry paste, vinegar, lime juice, cilantro, 1/2 cup water and 1 teaspoon salt in a food processor or blender until smooth.
6
Toss the spaghetti with the peanut sauce, scallions, cucumber and carrot in a large bowl until coated.
7
Season with salt and stir in some of the reserved cooking water to loosen the sauce, if necessary.
8
Transfer to bowls and top with more cilantro and pepper flakes, if desired.
9
Serve with lime wedges.
10
Per serving: Calories 574; Fat 23 g (Saturated 4 g); Cholesterol 0 mg; Sodium 576 mg; Carbohydrate 79 g; Fiber 16 g; Protein 24 g
11
Photograph by Antonis Achilleos

255

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 12 ounces whole-wheat spaghetti, 2/3 cup crunchy peanut butter, 1 to 2 tablespoons red curry paste, and more.

Yes, Cold Curry-Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curry-Peanut Noodles

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