CRACKER BARREL Mac & Cheese Casserole

1. 1

   Heat oven to 350F.

2. 2

   Bring broth and water to boil in medium saucepan.

3. 3

   Add macaroni; cook 6 min.

4. 4

   or just until tender.

5. 5

   Meanwhile, melt butter in large saucepan on low heat.

6. 6

   Stir in flour and mustard; cook and stir 2 min.

7. 7

   or until bubbly.

8. 8

   Gradually stir in milk.

9. 9

   Blend in sour cream.

10. 10

    Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Gradually stir in 1-1/2 cups cheese; cook and stir 3 to 5 min.

13. 13

    or until melted.

14. 14

    Drain macaroni.

15. 15

    Add to cheese sauce; mix lightly.

16. 16

    Spoon into 1-1/2-qt.

17. 17

    casserole sprayed with cooking spray; top with remaining cheese.

18. 18

    Bake 20 min.

19. 19

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.