How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Style Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 lb crabmeat (I use canned,lump), 2 slices bacon (cooked crisp & crumbled), 2 tablespoons onions (minced), 1/2 red bell pepper (cleaned & chopped fine), and more.

Is Key West Style Crab Cakes suitable as seafood?

Yes, Key West Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key West Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key West Style Crab Cakes Recipe

Name: Key West Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (I use canned,lump); 2 slices bacon (cooked crisp & crumbled); 2 tablespoons onions (minced); 1/2 red bell pepper (cleaned & chopped fine); 1/2 green bell pepper (cleaned & chopped fine); 1 celery rib (chopped fine); 1 clove garlic (minced); 1/4 cup fresh herb (parsley, cilantro, basil); 3 -4 tablespoons breadcrumbs; 1 1/2 teaspoons Old Bay Seasoning; salt and pepper; 1 pinch cayenne; 1 egg (beaten); 1 -2 tablespoon heavy cream; 3 tablespoons butter or 3 tablespoons oil

Bake this irresistible Key West Style Crab Cakes at home. Made with crabmeat, bacon, onions and red bell pepper. Easy step-by-step instructions included.

This Key West Style Crab Cakes relies on simple, everyday ingredients such as crabmeat (i use canned,lump), onions (minced), celery rib (chopped fine) and garlic (minced). It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key West Style Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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