How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Style Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 lb crabmeat (I use canned,lump), 2 slices bacon (cooked crisp & crumbled), 2 tablespoons onions (minced), 1/2 red bell pepper (cleaned & chopped fine), and more.

Is Key West Style Crab Cakes suitable as seafood?

Yes, Key West Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key West Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key West Style Crab Cakes Recipe

Name: Key West Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (I use canned,lump); 2 slices bacon (cooked crisp & crumbled); 2 tablespoons onions (minced); 1/2 red bell pepper (cleaned & chopped fine); 1/2 green bell pepper (cleaned & chopped fine); 1 celery rib (chopped fine); 1 clove garlic (minced); 1/4 cup fresh herb (parsley, cilantro, basil); 3 -4 tablespoons breadcrumbs; 1 1/2 teaspoons Old Bay Seasoning; salt and pepper; 1 pinch cayenne; 1 egg (beaten); 1 -2 tablespoon heavy cream; 3 tablespoons butter or 3 tablespoons oil

Key West Style Crab Cakes

Eats Now Editorial Team · 591 kcal · Seafood

Key West Style Crab Cakes – a delicious recipe with crabmeat, bacon, onions, red bell pepper, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Key West Style Crab Cakes

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