How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Scallops And Peas?

You need 13 ingredients. The key ingredients include: 2 quarts water, 2 cups (6 ounces) sugar snap peas, trimmed, 12 ounces uncooked fusilli or rotini, 1 tablespoon butter, and more.

Is Fusilli With Scallops And Peas suitable as seafood?

Yes, Fusilli With Scallops And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fusilli With Scallops And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Scallops And Peas Recipe

Name: Fusilli With Scallops And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 cups (6 ounces) sugar snap peas, trimmed; 12 ounces uncooked fusilli or rotini; 1 tablespoon butter; 1 pound sea scallops (halved if large); 2 garlic cloves, minced; 1/4 cup dry white wine; 1 ounce block-style 1/3-less-fat cream cheese; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup thinly sliced fresh basil

Fusilli With Scallops And Peas

Eats Now Editorial Team · 540 kcal · Seafood

Fusilli With Scallops And Peas – a delicious recipe with water, sugar snap peas, rotini, butter, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fusilli With Scallops And Peas

How did you like this recipe?

Frequently Asked Questions