Tuna, Goat Cheese, And Spinach Tacos – a delicious recipe with sour cream, goat cheese, tuna, salt, freshly ground pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine sour cream and goat cheese in a bowl, stirring until blended. Set aside.
2
Sprinkle tuna steaks with salt and pepper. Heat oil in a grill pan or skillet over medium-high heat. Add tuna, and cook 2 minutes per side or until desired degree of doneness. Remove from skillet, and set aside.
3
Add tomatoes to skillet, and remove from heat. Cook tomatoes with residual heat for 1 minute, stirring constantly. Add spinach; stir 1 minute or until slightly wilted. Remove from skillet.
4
Warm tortillas according to package directions. Slice tuna across the grain into 1/4-inch strips. Place strips on half of each tortilla. Top with spinach and tomatoes, and drizzle with goat cheese mixture. Fold tortilla, and serve immediately.
972
kcal
Calories
44
g
Fat
81
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup sour cream, 2 ounces room-temperature goat cheese, crumbled, 1 1/2 pounds (1/2-inch-thick) tuna steaks, 1/2 teaspoon salt, and more.
Yes, Tuna, Goat Cheese, And Spinach Tacos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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