How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Coconut-Curry Shrimp Skillet?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds raw medium shrimp, peeled and deveined, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 tablespoons canola oil, and more.

Is Speedy Coconut-Curry Shrimp Skillet suitable as seafood?

Yes, Speedy Coconut-Curry Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Coconut-Curry Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Coconut-Curry Shrimp Skillet Recipe

Name: Speedy Coconut-Curry Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds raw medium shrimp, peeled and deveined; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons canola oil; 2 garlic cloves, minced (about 1/2 Tbsp.); 1 tablespoon minced fresh ginger (from 1 [2-in.] piece); 3 tablespoons red curry paste; 1 (13.66-oz.) can unsweetened coconut cream, well-shaken and stirred; 2 tablespoons fresh lime juice (from 2 limes); 1 (8-oz.) pkg. rice vermicelli, cooked according to package directions; 1/4 cup chopped dry-roasted peanuts; 1/4 cup chopped cilantro leaves; 1/4 cup chopped scallions, green and light green parts only (from 2 scallions); 1/4 cup chopped fresh basil; 1 lime, cut into quarters

Speedy Coconut-Curry Shrimp Skillet

Eats Now Editorial Team · 557 kcal · Seafood

Speedy Coconut-Curry Shrimp Skillet – a delicious recipe with shrimp, kosher salt, black pepper, canola oil, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Speedy Coconut-Curry Shrimp Skillet

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