How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Smoked Tuna Dip?

You need 6 ingredients. The key ingredients include: 2 (5 ounce) envelopes hickory-smoked tuna, 3 tablespoons mayonnaise, 3 tablespoons sour cream, 2 tablespoons minced onions, and more.

Is Key West Smoked Tuna Dip suitable as seafood?

Yes, Key West Smoked Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key West Smoked Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Key West Smoked Tuna Dip Recipe

Name: Key West Smoked Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) envelopes hickory-smoked tuna; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 2 tablespoons minced onions; 2 teaspoons horseradish; salt and pepper

Key West Smoked Tuna Dip – a delicious recipe with tuna, mayonnaise, sour cream, onions, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) envelopes hickory-smoked tuna
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons minced onions
2 teaspoons horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Key West Smoked Tuna Dip

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