Key West Chowder

Name: Key West Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions, chopped; 1 c. butter; 2 c. diced celery; 2 c. sliced carrots; 4 c. water; parsley; 4 Tbsp. chicken bouillon; 1 c. flour; 3 to 4 c. half and half or milk; 1 tsp. seafood seasoning; 1 lb. seafood of your choice, diced

Eats Now Editorial Team · 851 kcal · Soups & Stews

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Key West Chowder – a delicious recipe with green onions, butter, celery, carrots, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. green onions, chopped
1 c. butter
2 c. diced celery
2 c. sliced carrots
4 c. water
parsley
4 Tbsp. chicken bouillon
1 c. flour
3 to 4 c. half and half or milk
1 tsp. seafood seasoning
1 lb. seafood of your choice, diced

1
Saute onion in butter and flour and stir 2 minutes over medium heat.
2
Gradually add half and half, stirring another 2 minutes. Set aside.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green onions, chopped, 1 c. butter, 2 c. diced celery, 2 c. sliced carrots, and more.

Yes, Key West Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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