Key Lime Shrimp

1. 1

   cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.

2. 2

   in skillet heat butter& oil.

3. 3

   add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.

4. 4

   serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.