Name: Blackened Scallops
Yield: 4 servings
Ingredients: 1 tsp. paprika; 1 tsp. black pepper; 1 tsp. white pepper; 1/2 tsp. cayenne pepper; 1 tsp. oregano; 1 tsp. rosemary; 1 Tbsp. olive oil; 1 green pepper, diced; 1 yellow pepper, diced; 1 dry shallot, peeled and chopped; 1 lb. scallops; 4 small portions cooked pasta; pinch of thyme and salt

1 tsp. paprika

1 tsp. black pepper

1 tsp. white pepper

1/2 tsp. cayenne pepper

1 tsp. oregano

1 tsp. rosemary

1 Tbsp. olive oil

1 green pepper, diced

1 yellow pepper, diced

1 dry shallot, peeled and chopped

1 lb. scallops

4 small portions cooked pasta

pinch of thyme and salt

Blackened Scallops

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