Crabmeat Thermidor

Name: Crabmeat Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Alaska King crabmeat; 1/4 tsp. salt; 1/4 tsp. paprika; 2 c. milk; 1 Tbsp. parsley; 1/4 c. butter or margarine; 1/4 c. flour; 1/4 tsp. dry mustard; 1/4 tsp. Tabasco sauce; 1/2 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 359 kcal · Seafood

Jump to Recipe

Crabmeat Thermidor – a delicious recipe with King crabmeat, salt, paprika, milk, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. Alaska King crabmeat
1/4 tsp. salt
1/4 tsp. paprika
2 c. milk
1 Tbsp. parsley
1/4 c. butter or margarine
1/4 c. flour
1/4 tsp. dry mustard
1/4 tsp. Tabasco sauce
1/2 c. grated Cheddar cheese
1 tsp. Worcestershire sauce

1
Thaw crabmeat and retain liquid (may substitute imitation crabmeat).
2
Melt butter over medium heat.
3
Stir in flour, salt and paprika until blended.
4
Gradually stir in milk.
5
Cook, stirring, until mixture is thickened.
6
Remove from heat.
7
Stir in crab, liquid, parsley, Worcestershire sauce, mustard, Tabasco and 1/4 cup cheese.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. Alaska King crabmeat, 1/4 tsp. salt, 1/4 tsp. paprika, 2 c. milk, and more.

Yes, Crabmeat Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Grilled Seafood Skewers With Chopped Salad
Rice With Shrimp And Monkfish
Gnocchi With Monkfish And Fennel-Scented Orange

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy