How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Smoked Gouda Puff?

You need 12 ingredients. The key ingredients include: 4-1/2 teaspoons butter, 1/2 cup sliced fresh mushrooms, 1/2 cup sliced baby portobello mushrooms, 1/4 cup chopped fresh shiitake mushrooms, and more.

Is Mushroom And Smoked Gouda Puff suitable as baking & desserts?

Yes, Mushroom And Smoked Gouda Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Smoked Gouda Puff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Smoked Gouda Puff Recipe

Name: Mushroom And Smoked Gouda Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons butter; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced baby portobello mushrooms; 1/4 cup chopped fresh shiitake mushrooms; 1 shallot, minced; 2 teaspoons minced fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 1/2 cup shredded smoked Gouda cheese; 1 large egg; 2 tablespoons water

Bake this irresistible Mushroom And Smoked Gouda Puff at home. Made with butter, mushrooms, baby portobello mushrooms and fresh shiitake mushrooms. Easy…

This Mushroom And Smoked Gouda Puff relies on simple, everyday ingredients such as butter, sliced fresh mushrooms, shallot, minced and minced fresh thyme. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Smoked Gouda Puff delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Smoked Gouda Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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