Sweetheart Walnut Torte Recipe

Name: Sweetheart Walnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 4 egg yolks; 1/3 cup milk; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 4 egg whites; 1/8 teaspoon cream of tartar; 3/4 cup sugar; 1 cup chopped walnuts; Walnut halves; 1 cup cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 cup heavy whipping cream, whipped

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
4 egg yolks
1/3 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
4 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
1 cup chopped walnuts
Walnut halves
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup heavy whipping cream, whipped

1
Grease two 9-in. heart-shaped pans. Line with waxed paper and grease the paper; set aside.
2
In a large bowl, cream butter and sugar. Add egg yolks, milk and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture. Pour into prepared pans.
3
In a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar; beat until stiff and glossy. Fold in chopped nuts. Spread evenly over batter, sealing edges to sides of pan. Arrange walnut halves over meringue in one pan.
4
Bake at 300u00b0 for 55 minutes or until golden brown. Cool for 10 minutes; remove to wire racks. Invert so meringue side is up; cool completely.
5
In a large bowl, beat milk and pudding mix until thickened. Fold in whipped cream. Place plain cake, meringue side up, on serving plate. Spread with half of the filling; top with remaining cake. Frost sides with remaining filling.

1565

kcal

Calories

102

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 4 egg yolks, 1/3 cup milk, and more.

Yes, Sweetheart Walnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Walnut Torte

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