Cheesy Souffles

1. 1

   In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.

2. 2

   Preheat oven to 350u00b0. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.

3. 3

   Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.

No additional tips available.