Key Lime Pie

1. 1

   Beat yolks separately and add to milk, making sure to mix well. Add juice, rind and salt.

2. 2

   Mix well and set aside.

3. 3

   Beat egg whites until peaks form, but not to the point that they become dry.

4. 4

   Gradually add sugar and beat until very stiff.

5. 5

   Fold egg and milk mixture into egg whites.

6. 6

   Turn into graham cracker crust or regular baked crust.

7. 7

   Bake in preheated oven at 375u00b0 for 12 to 15 minutes.

8. 8

   Top with whipped cream when cool.

9. 9

   Pie will be pale yellow, thick and creamy.

10. 10

    Also good with lemon juice and rind if Key limes are not available.

No additional tips available.