Peppermint Swirl Fudge

1. 1

   Line a 9-in. square pan with foil and grease the foil with butter; set aside.

2. 2

   In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.

3. 3

   Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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