Try this homemade Key Lime Coconut Dip for Fruit Kabobs recipe the whole family will love. Made with lime pie-flavor, light cream cheese and flaked coco…
This Key Lime Coconut Dip for Fruit Kabobs relies on simple, everyday ingredients such as light cream cheese, softened and flaked coconut, toasted. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026