Key Largo Cake Recipe

Name: Key Largo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 ounces jello mixed fruit; 113 cups sugar; 2 cups flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 5 large eggs; 1 1/4 cups vegetable oil; 3/4 cup liqueur tropical flavored; Glaze; 1/2 cup powdered sugar; 1/2 cup liqueur tropical; Topping; 12 ounces whipped topping, prepared; 1 can mixed fresh fruit tropical

Servings: persons

Cake
3 ounces jello mixed fruit
113 cups sugar
2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
5 large eggs
1 1/4 cups vegetable oil
3/4 cup liqueur tropical flavored
Glaze
1/2 cup powdered sugar
1/2 cup liqueur tropical
Topping
12 ounces whipped topping, prepared
1 can mixed fresh fruit tropical

1
Remove 1 Tbls of jello powder and set aside.
2
Mix sugar, jello powder, flour, salt, baking powder, and baking soda.
3
Add oil, eggs, and liqueur.
4
Beat 3 to 4 minutes.
5
Grease and flour a 9 x 13 pan.
6
Bake at 350?F for 25 to 30 minutes.
7
Cool and poke holes in cake.
8
Mix powdered sugar and liqueur.
9
Pour evenly over cake.
10
Refrigerate.
11
Cover with Whipped topping .
12
Garnish with a can of mixed tropical fruit, well drained.

22985

kcal

Calories

Fat

5712

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 ounces jello mixed fruit, 113 cups sugar, 2 cups flour, all-purpose, and more.

Yes, Key Largo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Largo Cake

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