Easy Chocolate Cake!! – a delicious recipe with Flour, Eggs, Oil, Sugar, Cocoa, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 170C (340F). Butter (I use cooking spray) a 9x13 baking dish.
2
In a large bowl, mix flour, eggs, oil, sugar, cocoa mix, vanilla extract and 1/2 cup cream until blended. (I use a regular tablespoon to mix. Too lazy to use the Kitchen Aid for this one.)
3
Pour into baking dish and bake for 30 to 45 minutes, until a toothpick comes out dry. PLEASE (pretty please) do not over-bake.
4
Set aside to cool.
5
In a glass bowl, pour in the remaining 1/2 cup of cream, powdered sugar and chocolate. Give them a little mix and pop into the microwave for about 30 to 40 seconds until you are able to melt the chocolate into the cream. Mix until combined and glossy. Pour over cooled cake. Let set. (I put in fridge, or just go for it!)
6
Enjoy!
1491
kcal
Calories
103
g
Fat
128
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Self-Rising Flour, 4 whole Eggs, 3/4 cups Vegtable Oil (I Use Canola), 3/4 cups Sugar, and more.
Yes, Easy Chocolate Cake!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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