Raspberry Bread Pudding Recipe

Name: Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 2 cups Heavy Cream; 1-1/2 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 loaf White Bread Or French Bread, Day Or 2 Old; FOR THE BERRIES:; 1/2 cups Sugar; 1/4 cups Apple Juice; 3 cups Frozen Raspberries; FOR THE VANILLA CREAM SYRUP:; 1/2 cups Butter; 2 Tablespoons Flour; 1/2 teaspoons Salt; 1-1/2 cup Heavy Cream; 1/2 cups Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE BREAD PUDDING:
2 cups Heavy Cream
1-1/2 cup Sugar
1 whole Egg
1 teaspoon Vanilla
1 loaf White Bread Or French Bread, Day Or 2 Old
FOR THE BERRIES:
1/2 cups Sugar
1/4 cups Apple Juice
3 cups Frozen Raspberries
FOR THE VANILLA CREAM SYRUP:
1/2 cups Butter
2 Tablespoons Flour
1/2 teaspoons Salt
1-1/2 cup Heavy Cream
1/2 cups Sugar
1 teaspoon Vanilla

1
For the bread pudding, whisk together cream, sugar, egg, and anilla. Cut bread into 1-inch cubes and add to the cream mixture, tossing lightly to coat. Let sit 20-30 minutes, stirring once or twice until all the cream is absorbed.
2
Meanwhile, for the berries, sprinkle and apple juice over the raspberries. Let sit 20 minutes, then stir gently until sugar is dissolved.
3
In a greased 9x13 casserole pan, layer half the bread mixture, then the raspberries, then the remaining bread mixture. Bake at 350u00b0F for 30-40 minutes until set and golden brown.
4
For the sauce, melt butter in a saucepan over low heat. Stir in flour. Continue heating and stirring for 10 minutes, until nutty but not brown. Add salt, cream, and sugar, and whisk until thick and smooth. Remove from heat and stir in vanilla.
5
Serve the warm bread pudding for dessert or breakfast, with syrup drizzled over top.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 2 cups Heavy Cream, 1-1/2 cup Sugar, 1 whole Egg, and more.

Yes, Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Bread Pudding

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