Raspberry Matcha No-Churn Ice Cream — Baking & Desserts recipe

Raspberry Matcha No-Churn Ice Cream

Eats Now Editorial Team  · 37 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Raspberry Matcha No-Churn Ice Cream at home. Made with Matcha Powder, Milk and Raspberries. Easy step-by-step instructions included.

This Raspberry Matcha No-Churn Ice Cream relies on simple, everyday ingredients such as matcha powder and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Matcha No-Churn Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions