Goan Fish Curry Recipe Recipe

Name: Goan Fish Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size fillets of firm white fish (tilapia, snapper, halibut, cod...); 1 cup of shallots (finely sliced); 1 tbsp of fresh ginger (finely minced); 1 tbsp of garlic (finely minced); 1 tbsp of green chilies (finely minced); 8-10 fresh curry leaves; 1/2 tsp of red chili powder (add to taste); 1/2 tsp of turmeric; 1/2 tsp garam masala; 1/2 tsp of cumin powder (seeds should be lightly toasted & finely ground); 1 tsp of coriander powder (seeds should be lightly toasted & finely ground); Salt and freshly ground black pepper to taste; 1 cup of coconut milk (light variety may be used); juice of 1 lime; 2 tbsp of canola or vegetable oil; 4 tbsp fresh cilantro leaves (finely chopped for garnish)

Servings: persons

4 medium size fillets of firm white fish (tilapia, snapper, halibut, cod...)
1 cup of shallots (finely sliced)
1 tbsp of fresh ginger (finely minced)
1 tbsp of garlic (finely minced)
1 tbsp of green chilies (finely minced)
8-10 fresh curry leaves
1/2 tsp of red chili powder (add to taste)
1/2 tsp of turmeric
1/2 tsp garam masala
1/2 tsp of cumin powder (seeds should be lightly toasted & finely ground)
1 tsp of coriander powder (seeds should be lightly toasted & finely ground)
Salt and freshly ground black pepper to taste
1 cup of coconut milk (light variety may be used)
juice of 1 lime
2 tbsp of canola or vegetable oil
4 tbsp fresh cilantro leaves (finely chopped for garnish)

1
Trim the fish and cut into 1-1.5 inch pieces. Lightly sprinkle with salt & pepper, mix well and set aside until needed (refrigerating if necessary).
2
Heat the oil in a large skillet or saute pan over medium-high heat until hot. Add the shallots and saute for 2-3 minutes until slightly golden in color. Then add the ginger, garlic, green chilies and curry leaves; continue to saute for an additional 2-3 minutes. Add the spices (red chili powder, turmeric, garam masala, ground cumin & ground coriander powder). Stir in the coconut milk and reduce the heat to medium-low. Season with lime juice, salt and pepper. Bring to a boil, reduce and carefully add the fish pieces. Simmer just 5-6 minutes or until the fish is cooked. Garnish with fresh cilantro and serve with fragrant jeera rice or saffron pulao.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium size fillets of firm white fish (tilapia, snapper, halibut, cod...), 1 cup of shallots (finely sliced), 1 tbsp of fresh ginger (finely minced), 1 tbsp of garlic (finely minced), and more.

Yes, Goan Fish Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Fish Curry Recipe

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