Blueberry Halibut

Name: Blueberry Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: For the Blueberry Sauce; 1 Cup Blueberries; 1 Tbs Brown Sugar; 1 Tbs Milk (optional); Salt and Pepper to taste; For the Fish; 2 Halibut Fillets; 1 Tbs Butter; Salt and Pepper to taste; 2 tsp paprika

Eats Now Editorial Team · Seafood

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Blueberry Halibut – a delicious recipe with Blueberries, Brown Sugar, Milk, Salt, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

For the Blueberry Sauce
1 Cup Blueberries
1 Tbs Brown Sugar
1 Tbs Milk (optional)
Salt and Pepper to taste
For the Fish
2 Halibut Fillets
1 Tbs Butter
Salt and Pepper to taste
2 tsp paprika

1
Blueberry Sauce:
2
In a saucepan, combine Blueberries, Brown Sugar, Milk (opt), Salt, and pepper. Heat on medium heat, mashing the blueberries with a fork. After all the blueberries are mashed, occasionally stir the ingredients, and let gently simmer until ready to serve.
3
Halibut Fillets
4
In a frying pan, heat butter on medium high. Top the fish with the salt, pepper, and paprika, and cook for about 5 minutes on each side.
5
Serve fillets with blueberry sauce drizzled on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Blueberry Sauce, 1 Cup Blueberries, 1 Tbs Brown Sugar, 1 Tbs Milk (optional), and more.

Yes, Blueberry Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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