How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad With Shrimp ?

You need 11 ingredients. The key ingredients include: 1 6.75-ounce package rice stick noodles (maifun), 4 1/2 tablespoons fresh lime juice, 3 tablespoons fish sauce (such as nam pla or nuoc nam), 4 teaspoons chili-garlic sauce, and more.

Is Asian Noodle Salad With Shrimp suitable as seafood?

Yes, Asian Noodle Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad With Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad With Shrimp Recipe

Name: Asian Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6.75-ounce package rice stick noodles (maifun); 4 1/2 tablespoons fresh lime juice; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 4 teaspoons chili-garlic sauce; 2 teaspoons sugar; 1 pound peeled deveined cooked medium shrimp; 1 cup thinly sliced Japanese cucumbers or Persian cucumbers; 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups); 1 red bell pepper, thinly sliced; 1/2 cup (loosely packed) fresh mint leaves; 1/2 cup (loosely packed) fresh cilantro leaves

Asian Noodle Salad With Shrimp

Eats Now Editorial Team · 348 kcal · Seafood

Asian Noodle Salad With Shrimp – a delicious recipe with noodles, lime juice, fish sauce, chili-garlic sauce, sugar, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Noodle Salad With Shrimp

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