How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad With Shrimp ?

You need 11 ingredients. The key ingredients include: 1 6.75-ounce package rice stick noodles (maifun), 4 1/2 tablespoons fresh lime juice, 3 tablespoons fish sauce (such as nam pla or nuoc nam), 4 teaspoons chili-garlic sauce, and more.

Is Asian Noodle Salad With Shrimp suitable as seafood?

Yes, Asian Noodle Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad With Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad With Shrimp Recipe

Name: Asian Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6.75-ounce package rice stick noodles (maifun); 4 1/2 tablespoons fresh lime juice; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 4 teaspoons chili-garlic sauce; 2 teaspoons sugar; 1 pound peeled deveined cooked medium shrimp; 1 cup thinly sliced Japanese cucumbers or Persian cucumbers; 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups); 1 red bell pepper, thinly sliced; 1/2 cup (loosely packed) fresh mint leaves; 1/2 cup (loosely packed) fresh cilantro leaves

Fresh, crisp and full of flavor — this Asian Noodle Salad With Shrimp is a must-try. Made with noodles, lime juice, fish sauce and chili-garlic sauce. E…

This Asian Noodle Salad With Shrimp relies on simple, everyday ingredients such as fresh lime juice, chili-garlic sauce and sugar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Noodle Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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