Keto Chocolate Cake With Whipped Cream Icing Recipe

Name: Keto Chocolate Cake With Whipped Cream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Coconut Flour; 3/4 cups Swerve Sweetner; 1/2 cups Cocoa Powder; 2 teaspoons Baking Powder; 6 Eggs; 2/3 cups Heavy Whipping Cream; 1/2 cups Butter, Melted; FOR THE WHIPPED CREAM ICING:; 1 cup Heavy Whipping Cream; 1/4 cups Swerve Sweetner; 1 teaspoon Vanilla Extract; 1/3 cups Sifted Cocoa Powder

Servings: persons

3/4 cups Coconut Flour
3/4 cups Swerve Sweetner
1/2 cups Cocoa Powder
2 teaspoons Baking Powder
6 Eggs
2/3 cups Heavy Whipping Cream
1/2 cups Butter, Melted
FOR THE WHIPPED CREAM ICING:
1 cup Heavy Whipping Cream
1/4 cups Swerve Sweetner
1 teaspoon Vanilla Extract
1/3 cups Sifted Cocoa Powder

1
Preheat oven to 350u00b0F. Grease an 8x8 cake pan.
2
Add all of the cake ingredients to a marge bowl and mix well with a stand mixer or electric mixer. Pour the batter into the cake pan and bake for 25 minutes or until the center springs back when touched.
3
Remove from oven and let cool completely before icing.
4
For the icing:
5
Whip whipping cream to stiff peaks with an electric mixer or stand mixer. Add swerve, vanilla, and cocoa powder. Continue mixing until just combined.
6
Frost the cake with the icing and serve. Store any leftovers in the refrigerator.
7
Nutrition per serving: 358 calories, 33g fat, 8g protein, 11g carbs, 6g fiber

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Coconut Flour, 3/4 cups Swerve Sweetner, 1/2 cups Cocoa Powder, 2 teaspoons Baking Powder, and more.

Yes, Keto Chocolate Cake With Whipped Cream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Chocolate Cake With Whipped Cream Icing

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