How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keto Chocolate Cake With Whipped Cream Icing?

You need 12 ingredients. The key ingredients include: 3/4 cups Coconut Flour, 3/4 cups Swerve Sweetner, 1/2 cups Cocoa Powder, 2 teaspoons Baking Powder, and more.

Is Keto Chocolate Cake With Whipped Cream Icing suitable as baking & desserts?

Yes, Keto Chocolate Cake With Whipped Cream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Keto Chocolate Cake With Whipped Cream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Chocolate Cake With Whipped Cream Icing Recipe

Name: Keto Chocolate Cake With Whipped Cream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Coconut Flour; 3/4 cups Swerve Sweetner; 1/2 cups Cocoa Powder; 2 teaspoons Baking Powder; 6 Eggs; 2/3 cups Heavy Whipping Cream; 1/2 cups Butter, Melted; FOR THE WHIPPED CREAM ICING:; 1 cup Heavy Whipping Cream; 1/4 cups Swerve Sweetner; 1 teaspoon Vanilla Extract; 1/3 cups Sifted Cocoa Powder

Bake this irresistible Keto Chocolate Cake With Whipped Cream Icing at home. Made with Coconut Flour, Sweetner, Cocoa and Baking Powder. Easy step-by-st…

This Keto Chocolate Cake With Whipped Cream Icing relies on simple, everyday ingredients such as coconut flour, swerve sweetner, cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Keto Chocolate Cake With Whipped Cream Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keto Chocolate Cake With Whipped Cream Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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