Keto Cheesecake Recipe

Name: Keto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages of cream cheese (24oz); 1/2 cup sour cream; 1 cup Sverve, Erythritol or Splenda; 3 eggs (separated); 1 tsp vanilla extract; 1 juice of one lemon; 1/2 tsp salt; 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds); 1/2 cup coarsely ground macadamia nuts; 3 tbsp butter

Servings: persons

3 packages of cream cheese (24oz)
1/2 cup sour cream
1 cup Sverve, Erythritol or Splenda
3 eggs (separated)
1 tsp vanilla extract
1 juice of one lemon
1/2 tsp salt
1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds)
1/2 cup coarsely ground macadamia nuts
3 tbsp butter

1
["Mix ground nuts with butter, press into 10"" spring form and bake for 5min", "In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)", "In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice", "Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much", "Pour cheesecake batter onto prebaked nut crust.", "Prepare water bath in oven safe dish larger than your spring form.", "Set spring form in a water bath (about inch of water).", "Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.", "Cool overnight in refrigerator.", "I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans.", "Enjoy.", "1/10 of cheesecake has about 7gr of net carbs"]

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packages of cream cheese (24oz), 1/2 cup sour cream, 1 cup Sverve, Erythritol or Splenda, 3 eggs (separated), and more.

Yes, Keto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Cheesecake

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