Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese Recipe

Name: Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 tablespoons coconut oil; 1/2 pound chorizo, cut into small pieces; 1 cup chopped mushrooms; 1/2 onion, chopped; 2 tablespoons butter; 1/4 cup heavy cream; 1 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 cup hot pepper sauce (such as Frank's RedHot(R))

Servings: persons

1 head cauliflower, cut into florets
2 tablespoons coconut oil
1/2 pound chorizo, cut into small pieces
1 cup chopped mushrooms
1/2 onion, chopped
2 tablespoons butter
1/4 cup heavy cream
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup hot pepper sauce (such as Frank's RedHot(R))

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.
3
While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.
4
Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.
5
Bake in the preheated oven until bubbly, 15 to 20 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 tablespoons coconut oil, 1/2 pound chorizo, cut into small pieces, 1 cup chopped mushrooms, and more.

Yes, Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese

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