Vegan Savoury Sauce

1. 1

   Fry onion in oil until soft, not brown. Add mushrooms and fry all until browned.

2. 2

   In a separate jug, mix corn flour with two tablespoons of the milk.

3. 3

   Slowly add the rest of the milk trying to avoid lumps.

4. 4

   When smooth pour into saucepan with the onions and mushrooms.

5. 5

   Keep the heat very low stirring (or whisking) steadily until thickened (don't let it thicken too quickly - give the flavours time to blend).

6. 6

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.