Chickpea Stir Fry

1. 1

   In a small bowl mix the chutney, chili sauce, garam masala, chili powder, coriander and cumin to form a paste.

2. 2

   Heat the oil and fry the paste for one minute.

3. 3

   Drain the chickpeas and add to the pan, stir very well to coat the chickpeas with oil and spice mix.

4. 4

   Continue to cook the peas for 5 minutes over a moderate to high heat longer if desired.

5. 5

   Add the brown rice to the pan and mix well to coat the rice, cook for a further 3 - 4 minutes so the rice is hot and the grains are broken up.

6. 6

   Serve drizzle with plain yoghurt or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.