Kerry' Red Chili(Get A Big Pot!)

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   First put all of your tomatoes, water and sauce in a big pot. Cook on low heat while you are browning your meat. Next chop your green chilies and add them to the big pot. After you have browned your meat drain it and add it to your big pot. Now add the contents of the 2-Alarm chili mix except for the masa. Mix and add the masa about one hour prior to serving. And last but not least make adjustment as needed. Cook for at least 4 hours stirring every 15 min. and shazam its chili.

* Per serving · 4 servings · Values may vary.

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