Bake this irresistible Korean Tteokguk (Rice Cake Soup) at home. Made with olive oil, eggs, garae and beef bone stock. Easy step-by-step instructions in…
This Korean Tteokguk (Rice Cake Soup) relies on simple, everyday ingredients such as olive oil, divided, eggs, separated, sheet nori (dry seaweed) and green onions, thin sliced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Tteokguk (Rice Cake Soup) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026