How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Parsnip, And Kale Soup?

You need 14 ingredients. The key ingredients include: 1 (48 fluid ounce) can chicken broth, 2 (15 ounce) cans white kidney beans, 1 pound parsnips, diced, 2 cups coarsely chopped portobello mushrooms, and more.

Is Ham, Parsnip, And Kale Soup suitable as soups & stews?

Yes, Ham, Parsnip, And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Parsnip, And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Parsnip, And Kale Soup Recipe

Name: Ham, Parsnip, And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 fluid ounce) can chicken broth; 2 (15 ounce) cans white kidney beans; 1 pound parsnips, diced; 2 cups coarsely chopped portobello mushrooms; 1 yellow onion, chopped; 1 cup diced ham, fat removed, or more to taste; 1 cup sliced carrots; 1/2 cup diced celery; 1 1/2 teaspoons minced garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 dash Sriracha hot sauce; 2 bay leaves; 1 cup chopped kale, or to taste

Ham, Parsnip, And Kale Soup

Eats Now Editorial Team · 282 kcal · Soups & Stews

Ham, Parsnip, And Kale Soup – a delicious recipe with chicken broth, white kidney beans, parsnips, portobello mushrooms, yellow onion, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ham, Parsnip, And Kale Soup

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