Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 garlic cloves, finely chopped; 2 tablespoons fresh ginger, finely chopped; 1 medium yellow onion, julienned; 4 tomatoes, diced; 2 teaspoons cumin; 2 teaspoons turmeric; 2 -6 teaspoons curry powder; 2 -6 teaspoons garam masala; 1 stick cinnamon; 1 cup tomato sauce

Servings: persons

4 boneless skinless chicken breasts
4 garlic cloves, finely chopped
2 tablespoons fresh ginger, finely chopped
1 medium yellow onion, julienned
4 tomatoes, diced
2 teaspoons cumin
2 teaspoons turmeric
2 -6 teaspoons curry powder
2 -6 teaspoons garam masala
1 stick cinnamon
1 cup tomato sauce

1
Cut the chicken breasts into cubes. Sear the meat on all sides in a hot skillet. Add the ginger, onions and garlic and cook until the onions are tender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon and stir to coat the chicken thoroughly. Add oil to the pan if necessary to keep the spices from sticking. Add the tomatoes and tomato sauce. Bring the mixture to a boil. Cover and simmer for 45 minutes. Serve over rice with unleavened bread for a delicious meal.
2
For a different flavor, you may substitute beef or lamb for the chicken. Bring the final cooking time up to one hour to tenderize the meat and ensure flavor infusion.
3
The curry and garam marsala will both add heat to the dish, so add with caution.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 garlic cloves, finely chopped, 2 tablespoons fresh ginger, finely chopped, 1 medium yellow onion, julienned, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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