Baked Garlic Chicken Cacciatore Recipe

Name: Baked Garlic Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces); 1 onion, sliced; 1/2 cup white wine; 1 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 garlic cloves, sliced; 2 tablespoons olive oil; 26 ounces pasta sauce; 1 cup mozzarella cheese, shredded

Servings: persons

4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces)
1 onion, sliced
1/2 cup white wine
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, sliced
2 tablespoons olive oil
26 ounces pasta sauce
1 cup mozzarella cheese, shredded

1
preheat oven to 400 degrees.
2
lightly spray a casserole dish with non-stick spray. Place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
3
Pour the wine over everything.
4
sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
5
Bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
6
Pour the pasta sauce over the chicken and top with the mozzarella cheese. Cover, reduce heat to 350 degrees and bake for another 30 minutes.
7
Serve with spaghettini noodles and top with parmesan cheese if desired.

1190

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces), 1 onion, sliced, 1/2 cup white wine, 1 teaspoon italian seasoning, and more.

Yes, Baked Garlic Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Chicken Cacciatore

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