Baked Garlic Chicken Cacciatore Recipe

Name: Baked Garlic Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces); 1 onion, sliced; 1/2 cup white wine; 1 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 garlic cloves, sliced; 2 tablespoons olive oil; 26 ounces pasta sauce; 1 cup mozzarella cheese, shredded

Servings: persons

1
preheat oven to 400 degrees.
2
lightly spray a casserole dish with non-stick spray. Place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
3
Pour the wine over everything.
4
sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
5
Bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
6
Pour the pasta sauce over the chicken and top with the mozzarella cheese. Cover, reduce heat to 350 degrees and bake for another 30 minutes.
7
Serve with spaghettini noodles and top with parmesan cheese if desired.

1190

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces), 1 onion, sliced, 1/2 cup white wine, 1 teaspoon italian seasoning, and more.

Yes, Baked Garlic Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Garlic Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions