Kerala Chili Prawns

Name: Kerala Chili Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shrimp; 1 onion; 1 inch piece ginger; 5 garlic cloves; 2 tomatoes; 2 teaspoons red chili powder; ½ teaspoon turmeric powder; 2 tablespoons oil (to taste); 3 curry leaves; ¼ teaspoon salt (to taste)

Eats Now Editorial Team · 417 kcal · Seafood

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Kerala Chili Prawns – a delicious recipe with onion, ginger, garlic, tomatoes, red chili powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g shrimp
1 onion
1 inch piece ginger
5 garlic cloves
2 tomatoes
2 teaspoons red chili powder
½ teaspoon turmeric powder
2 tablespoons oil (to taste)
3 curry leaves
¼ teaspoon salt (to taste)

1
Clean the shrimp and keep aside.
2
In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
3
Add red chili powder, turmeric powder, sliced tomato and saute.
4
Add shrimp with salt and enough water to simmer with the spices.
5
Close the pan and allow it to simmer.
6
When cooked, add curry leaves and remove from fire.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g shrimp, 1 onion, 1 inch piece ginger, 5 garlic cloves, and more.

Yes, Kerala Chili Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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