How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Shrimp Pasta?

You need 8 ingredients. The key ingredients include: 3/4 lb penne or 3/4 lb other small pasta, 1 lb medium shrimp, shelled, deveined, well sponged, 2 tablespoons olive oil, salt and pepper, and more.

Is Tomato And Shrimp Pasta suitable as seafood?

Yes, Tomato And Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Shrimp Pasta Recipe

Name: Tomato And Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb penne or 3/4 lb other small pasta; 1 lb medium shrimp, shelled, deveined, well sponged; 2 tablespoons olive oil; salt and pepper; 1 1/2 cups tomato sauce (Food doesn't recognize Gazpacho, so it's not tomato sauce, it's gazpacho you need to use for this re); 1 large tomatoes, diced; 3/4 cup flat-leave parsley; 1/2 teaspoon Tabasco jalapeno sauce

Try this homemade Tomato And Shrimp Pasta recipe the whole family will love. Made with penne, shrimp, olive oil and salt. Easy step-by-step instructions…

This Tomato And Shrimp Pasta relies on simple, everyday ingredients such as olive oil, salt and pepper, large tomatoes, diced and flat-leave parsley. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 lb penne or 3/4 lb other small pasta
1 lb medium shrimp, shelled, deveined, well sponged
2 tablespoons olive oil
salt and pepper
1 1/2 cups tomato sauce (Food doesn't recognize Gazpacho, so it's not tomato sauce, it's gazpacho you need to use for this re)
1 large tomatoes, diced
3/4 cup flat-leave parsley
1/2 teaspoon Tabasco jalapeno sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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